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317 Main Street, Farmingdale, NY 11735

317 Main Street: More than A Dinner: It's an Experience.

"Chopped” Champion, Chef Eric LeVine brings his talents to Farmingdale, a growing destination spot for great food, distinctive cocktails, and unbeatable entertainment. Chef Eric uniquely weaves local cuisine into an American Grill, setting himself and 317 Main Street apart from the many restaurant choices on Long Island. For an unforgettable experience, reserve a seat at the Chef’s Table, where you will have the opportunity to directly interact with Chef Eric and share in the experience of our kitchen. Where trendy meets fresh, indulge in a delicious meal paired with specialty craft cocktails while Chef Eric entertains you with his creativity, humor and passion for fresh local food.
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Gluten Free & Delicious Cooking Class

April 23, 2024
Join 317 Main Street for our specialty Cooking Class Dinner, Gluten Free & Delicious! Join Chef Eric LeVine as he creates unique and delicious gluten-free dishes. Plus sip on 4 cocktails! These classes sell out quickly so don't miss out on the fun!

Please note that Cooking Classes are now moved to Tuesdays!

21+ Event
Includes 4 Cocktail Sips

- Crisp Socca with Burrata, Greens, and Olive Dressing
- Gluten-Free Spicy Cauliflower Pasta
- Braised Chicken and Fennel with Creamy Polenta
- Sweet Potato and Pinto Bean Enchiladas
- Gluten-Free Spoon Bread with Guanciale
- Gluten-Free Plum and Cherry Cobbler

Show Starts at 

per person
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Pour Some 80's On Me at Stage 317!

April 26, 2024
Step back in time with Pour Some 80s On Me! Join us at 317 Main Street on Friday, April 26th, where the neon lights and iconic hits of the 1980s come alive!

Doors Open at 9:00 PM

Show Begins at 9:30 PM

Join 317 Main Street for dinner & drinks beforehand! Please note all concerts are 21+

Doors Open at 
9:00 pm
At the door
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Dine & Cater with LeVine and Nader

April 29, 2024
Join 317 Main Street for a one-of-a-kind specialty Cooking Class Dinner Demonstration - Dine & Cater with LeVine & Nader!

Chef Eric LeVine and special guest Chef Bravo Nader from Huntington Village for a night filled with NEW dishes, laughs, and lessons from the best!

Dinner includes a wine pairing with each dish.

21+ Event

1st Course - Roasted Eggplant with Cherry Tomato Burrata Salad, Basil Oil, and Garlic Balsamic
2nd Course - Orecchiette Broccoli Rabe and White Beans, Sausages, Oil, and Garlic.
3rd Course - Grilled Octopus over Arugula Tomatoes Citrus
4th Course - Prosciutto Wrapped Port Loin with Wild Mushroom Parmesan Polenta
Dessert Duo - Napoleon paired with Key Lime Brule with Strawberry Chips

$120 Including Wine Pairing & Dinner - A 21+ Event

Show Starts at 
6:00 pm
per person
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Hours & Location

317 Main Street, Farmingdale, NY 11735
Hours may vary, please call the restaurant


10:13 25 Aug 22
We’ve been here. Had a fantastic time with friends and decided to come back while our friends visit from Florida. Second experience was just as good as the first. Amazing staff and chef / owner. I would come back over and over and yes I will be. Everything was delicious. Drinks were perfectly balanced. Only compliments for 317. Keep up the fantastic job
Vincent TienVincent Tien
22:36 17 Aug 22
I'm torn between 3.5-4 star. Service is excellent, flavor and texture of food is great but it was just too salty. The slow cooked short ribs was cooked perfectly, but again what ruined it was level of salt.Maybe it's just my taste though.
lucy lulucy lu
13:54 14 Aug 22
We went here to try it out. The place was really cool inside. The whole atmosphere was really nice. Service , food and drinks were excellent. Will return. Definitely recommend!
Tom GarciaTom Garcia
13:45 19 Feb 22
I had this place hyped up to me for a long time before I finally pulled the trigger, and boy am I glad I did. A wide variety of not just cocktails but beers that you can get both on tap or by the can, I opted for the Founders cinnamon vanilla stout, which I highly recommend. I went with the BBQ brisket grilled cheese, and I was not disappointed, perfectly delicious, albeit a little messy, and the fries were the thick cut variety done to perfection. Honestly though, just from having a look around I think you could toss a dart blindfolded and wind up with something delicious. They have weekly specials every week that also sounded delicious, so keep your eyes peeled for those too. Ended it off with the no bake cheesecake for dessert, which was just enough to top off the night. Wait staff was great, Janice was our server and she was an absolute delight. Attentive and a great personality to boot. Had a reservation and didn't have to wait at all. Parking can be a little crazy in the area on a busy Friday night, but it isn't too troublesome as long as you're patient or willing to walk just a little. I will more than gladly be coming back to this place again to try literally everything.
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