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317 Main Street, Farmingdale, NY 11735

317 Main Street: More than A Dinner: It's an Experience.

"Chopped” Champion, Chef Eric LeVine brings his talents to Farmingdale, a growing destination spot for great food, distinctive cocktails, and unbeatable entertainment. Chef Eric uniquely weaves local cuisine into an American Grill, setting himself and 317 Main Street apart from the many restaurant choices on Long Island. For an unforgettable experience, reserve a seat at the Chef’s Table, where you will have the opportunity to directly interact with Chef Eric and share in the experience of our kitchen. Where trendy meets fresh, indulge in a delicious meal paired with specialty craft cocktails while Chef Eric entertains you with his creativity, humor and passion for fresh local food.

Hours & Location

317 Main Street, Farmingdale, NY 11735
Monday:
Closed
Tuesday-Thursday
12:00pm-8:00pm
Friday
12:00pm-9:00pm
Saturday:
10:30am-9:00pm
Sunday:
10:30am-8:00pm
Hours may vary, please call the restaurant

Testimonials

SHAH SIDDIQUESHAH SIDDIQUE
10:13 25 Aug 22
We’ve been here. Had a fantastic time with friends and decided to come back while our friends visit from Florida. Second experience was just as good as the first. Amazing staff and chef / owner. I would come back over and over and yes I will be. Everything was delicious. Drinks were perfectly balanced. Only compliments for 317. Keep up the fantastic job
Vincent TienVincent Tien
22:36 17 Aug 22
I'm torn between 3.5-4 star. Service is excellent, flavor and texture of food is great but it was just too salty. The slow cooked short ribs was cooked perfectly, but again what ruined it was level of salt.Maybe it's just my taste though.
lucy lulucy lu
13:54 14 Aug 22
We went here to try it out. The place was really cool inside. The whole atmosphere was really nice. Service , food and drinks were excellent. Will return. Definitely recommend!
Tom GarciaTom Garcia
13:45 19 Feb 22
I had this place hyped up to me for a long time before I finally pulled the trigger, and boy am I glad I did. A wide variety of not just cocktails but beers that you can get both on tap or by the can, I opted for the Founders cinnamon vanilla stout, which I highly recommend. I went with the BBQ brisket grilled cheese, and I was not disappointed, perfectly delicious, albeit a little messy, and the fries were the thick cut variety done to perfection. Honestly though, just from having a look around I think you could toss a dart blindfolded and wind up with something delicious. They have weekly specials every week that also sounded delicious, so keep your eyes peeled for those too. Ended it off with the no bake cheesecake for dessert, which was just enough to top off the night. Wait staff was great, Janice was our server and she was an absolute delight. Attentive and a great personality to boot. Had a reservation and didn't have to wait at all. Parking can be a little crazy in the area on a busy Friday night, but it isn't too troublesome as long as you're patient or willing to walk just a little. I will more than gladly be coming back to this place again to try literally everything.
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