Catering
All Packages are a 50-person minimum
Our goal is to create an amazing, memorable experience for you and your friends, family, or business. The industrial feel of 317 complements the innovative events that Chef Eric LeVine and his team provide. Chef Eric LeVine has received many awards including the International Caterers Association Creative Chef of the year. He is the only American to ever win this award. We offer a selection of unique menu styles to meet your every need. Upon request, Chef Eric's creativity can enhance your personalized event.
A $200 deposit is required to secure the date of the event. Final menu, headcount, and payments are due two weeks before the event. Final payments should be in the form of a check or cash. Credit card payments will incur a processing fee of 4%. All price quotes are subject to a 20% service fee plus New York State sales tax.
Smaller Party? We do it all.
brunch buffet
Champagne Punch, Mimosas, Bloody Mary’s, Coffee, Tea + Soda
Assorted Danish + Breakfast Breads, Scrambled Eggs, Frittata, French Toast, Home Fries, Bacon/Sausage, Fresh Fruit
Omelette Station - Made to Order
Waffle Bar
Crêpe Bar
Salad Bar
Juice Bar
Mac & Cheese Bar
Smoked Salmon + Bagel Bar
beverage add ons
Seated Event
Choice of three
Olive + Tomato Tossed Onion Crisps in Paper Cone with Garlic Aioli
Asiago Risotto Croquette
Roasted Tomatoes, Grilled Leeks, Asiago Cheese in Phyllo Cup
Herb Cake Gruyère + Caramelized Vidalia Onion Baked in an Herbed Pastry Cup
Vegetarian Spring Rolls of Rice Paper Rolls Filled with Bean Sprouts & Cabbage
Mini Tacos - Choice of Thai Chicken or Crab Salad
Tempura Fried Chicken with Scallion Dipping Sauce
Sante Fe Chicken Cones
Buffalo Chicken Wonton
Ginger Chicken Dumpling with Sweet + Sour Sauce
Lemon + Cilantro Chicken Purse with Red Onion Relish Lava
Grilled Chicken Skewers with Garlic Dip
Antipasto Skewer with Sundried Tomato Balsamic
Seared Medallion of Pork Tenderloin on Corn Cake with BBQ Corn Sauce, Crispy Leeks & Scallions
Pepper Seared Lamb Loin on Green Pea Cake with Red Onion Marmalade
Mini Beef Wellington
Meatloaf Canapé Topped with Mashed Potatoes + BBQ Glaze
Choice of two
Mixed Green Salad
Caesar Salad
Mezzi Pomodoro
Guest Choice
Herb Crusted Cod with Sweet Pea Risotto + Lemon Garlic Sauce
Oven Roasted Beef Loin with Red Wine Demi, Potato Au Gratin + Seasonal Vegetables
Roasted Rosemary Garlic Chicken with Chicken Jus, Potato Au Gratin + Seasonal Vegetables
Vegan “Meatball” Zoodles
Mini Cannoli, Mini Salted Caramel Tarts + Mini Wild Berry Mousse Tarts
Coffee + Tea
Panang Shrimp with Plum Sauce, Caraway Crusted Sea Bass with Cilantro
Plumb Marinated Duck with Compressed Watermelon
Mini Beef Wellington
Smoked Salmon
Sante Fe
Bleu Cheese + Bacon
Sun-dried Tomato + Basil
Seated Event
Choice of six
Olive + Tomato Tossed Onion Crisps in Paper Cone with Garlic Aioli
Asiago Risotto Croquette
Roasted Tomatoes, Grilled Leeks, Asiago Cheese in Phyllo Cup
Herb Cake Gruyère + Caramelized Vidalia Onion Baked in an Herbed Pastry Cup
Vegetarian Spring Rolls of Rice Paper Rolls Filled with Bean Sprouts + Cabbage
Mini Tacos - Choice of Thai Chicken or Crab Salad
Tempura Fried Chicken with Scallion Dipping Sauce
Sante Fe Chicken Cones
Buffalo Chicken Wonton
Ginger Chicken Dumpling with Sweet & Sour Sauce
Lemon & Cilantro Chicken Purse with Red Onion Relish Lava
Grilled Chicken Skewers with Garlic Dip
Antipasto Skewer with Sundried Tomato Balsamic
Seared Medallion of Pork Tenderloin on Corn Cake with BBQ Corn Sauce, Crispy Leeks & Scallions
Pepper Seared Lamb Loin on Green Pea Cake with Red Onion Marmalade
Meatloaf Canapé Topped with Mashed Potatoes & BBQ Glaze
Choice of two
Mixed Green Salad
Arugula + Pear Salad
Tortellini en Brodo
Guest Choice
Mini Cannoli, Mini Salted Caramel Tarts + Mini Wild Berry Mousse Tarts
Coffee + Tea
Panang Shrimp with Plum Sauce, Caraway Crusted Sea Bass with Cilantro
Plumb Marinated Duck with Compressed Watermelon
Mini Beef Wellington
Smoked Salmon
Sante Fe
Bleu Cheese + Bacon
Sun-dried Tomato + Basil
cocktail party
Choice of six
Olive + Tomato Tossed Onion Crisps in Paper Cone with Garlic Aioli
Asiago Risotto Croquette
Roasted Tomatoes, Grilled Leeks, Asiago Cheese in Phyllo Cup
Herb Cake Gruyère + Caramelized Vidalia Onion Baked in an Herbed Pastry Cup
Vegetarian Spring Rolls of Rice Paper Rolls Filled with Bean Sprouts & Cabbage
Mini Tacos - Choice of Thai Chicken or Crab Salad
Tempura Fried Chicken with Scallion Dipping Sauce
Sante Fe Chicken Cones
Buffalo Chicken Wonton
Ginger Chicken Dumpling with Sweet + Sour Sauce
Lemon + Cilantro Chicken Purse with Red Onion Relish Lava
Grilled Chicken Skewers with Garlic Dip
Antipasto Skewer with Sundried Tomato Balsamic
Seared Medallion of Pork Tenderloin on Corn Cake with BBQ Corn Sauce, Crispy Leeks & Scallions
Pepper Seared Lamb Loin on Green Pea Cake with Red Onion Marmalade
Mini Beef Wellington
Meatloaf Canapé Topped with Mashed Potatoes + BBQ Glaze
Choice of three
Asian Noodle Salad
Crudite with Herb Dip
Santa Fe Dip with Tortilla Crisp
Tomato Mozzarella Cups
Poke Tuna + Sticky Rice Cups
All prices quoted are subject to 20% service charge plus New York State sales tax.