Skip to Content
317 Main Street, Farmingdale, NY 11735
Order Online
Menus
Dinner Menu
Drinks Menu
Brunch Menu
Entertainment
Events
Stage 317
Catering
Catering
Gramercy Room
The James Room
Press
Chef's Table
317 Community
Loyalty Program
Testimonials
Gallery
Gift Cards
Instagram
Facebook
Tik Tok
Contact
Menus
Dinner Menu
Drinks Menu
Brunch Menu
Entertainment
Events
Stage 317
Catering
Catering
Gramercy Room
The James Room
Press
Chef's Table
317 Community
Loyalty Program
Testimonials
Gallery
Gift Cards
Instagram
Facebook
Tik Tok
Contact
Menus
Dinner Menu
Drinks Menu
Brunch Menu
Entertainment
Events
Stage 317
Catering
Catering
Gramercy Room
The James Room
Press
Chef's Table
317 Community
Loyalty Program
Testimonials
Gallery
Gift Cards
Instagram
Facebook
Tik Tok
Contact
Order Online
Gallery
crispy chicken paillard or grilled topped with arugula, tomato, onion, parmigiano + balsamic dressing
Floral Tom Collins: Botanist Gin, Raspberry, Jasmine, Elderflower Liquor, Agave Nectar, Hibiscus Flower, Lemon, Club
Pork Chop: rustic Long Island smashed potatoes + seasonal veggies
Smoked Salmon Avocado Toast: served with caper relish
soup dumplings filled with meat and hot chicken broth
Fried Calamari Appetizer: topped with cherry, banana + shishito peppers, served with marinara + white diavolo sauce
Grilled Chicken Tacos: lettuce, pico de gallo, chipotle aioli
Buffalo Chicken Bacon Dip: served with housemade seven-dust chips
Mac and Cheese: homemade cheddar cheese sauce
Braised Short Rib Pappardelle Bowl: pappardelle pasta, cremini mushroom, tomato, parmigiano cheese
Slightly Average Tom: Bowling + Birch Green Tea Infused Gin, Grape, Aloe, Lemon, Club
shrimp marinated in garlic, basil + oil, served on top of an artichoke, olive, tomato + pancetta risotto. GF
scrambled eggs, bacon, home fries
crispy chicken stacked on waffle, topped with a poached egg, hollandaise sauce
Frenched Chicken: asparagus risotto, grilled king trumpet mushroom, red wine sauce
Tuna Special: pan seared rare, stir-fried scallion quinoa, tempura shrimp & ginger sauce
Toast: roasted mushrooms, porcini mushroom spread + enoki served on brioche toast
Whistlepig Piggyback Bourbon, Plum-Demeara, Tikki Bitters
Swordfish:lemon chive jasmine rice, New England clam chowder sauce
Tasting spoons: corn & chicken salad with avocado | BBQ chicken salad | mango jerk chicken salad
Bucatini Pasta: lobster, leeks, mushroom & tomato lemon butter
Spanish Paella: yellow saffron rice, shrimp, clams, mussels, chicken, chorizo & peas
Pork Sticks: mini pork shanks, flash fried, tossed in Asian glaze
Salmon: pan seared rare with fava bean, wax bean, garlic orzo, lemon garlic aioli
Shrimp Ceviche: lemon cilantro shrimp ceviche with chili tortilla crisp + avocado mousse
Username or Email Address
Password
Remember Me
X
close
chevron-down
facebook-square
phone-square
bars
instagram
Skip to content
Open toolbar
Accessibility Tools
Accessibility Tools
Increase Text
Increase Text
Decrease Text
Decrease Text
Grayscale
Grayscale
High Contrast
High Contrast
Negative Contrast
Negative Contrast
Light Background
Light Background
Links Underline
Links Underline
Readable Font
Readable Font
Reset
Reset