Dinner Menu
Appetizers
Fried Calamari
14
topped with cherry, banana + shishito peppers, served with marinara + white diavolo sauce
Boneless Chicken Thighs
12
choose a sauce, old bay, bbq, voodoo, traditional, cilantro-thai chili, seven-dust dry rub, or ghost pepper (+2)
Soup Dumplings
16
steamed, filled with ground chicken + chicken broth, served in a bamboo basket
Meat + Cheese Board
21
local homemade meats served with aged cheese, fig jam, olives + parmigiano crostini
Prosciutto-Wrapped Burrata
14
triple cream burrata wrapped in prosciutto di parma and served with arugula, basil oil, balsamic and topped with bruschetta. GF
Five Onion Soup
9
scallions, leeks, red onion, spanish onion + chive slow cooked in a sherry wine-beef stock broth with a herb crouton + swiss cheese
Buffalo Chicken Bacon Dip
13
served with housemade seven-dust chips
Salads + Shakers
Wedge Salad Shaker
11
local iceberg lettuce, maytag bleu cheese, apple-wood bacon, local grown red onion + tomato, bleu cheese dressing. GF
Caesar Salad
9
traditional or spicy with herb parmesan crostini
Oriental Chicken Shaker
20
ginger chicken, kohlrabi slaw, shiitake, sesame honey almonds, scallions + wonton crisps
Tacos
All tacos are served in threes with a side of black bean rice
Grilled Chicken
18
lettuce, pico de gallo, chipotle aioli
Garlic Shrimp
18
lettuce, pico de gallo, chipotle aioli
Battered Cod
18
lettuce, pico de gallo, chipotle aioli
Asian Short Rib Tacos
19
topped with asian scallion slaw + sesame sauce
BBQ Pork Taco
19
mango pineapple salsa, bbq sauce
between the buns
All burgers + sandwiches served with french fries, gluten free buns available +3
317 Triple Blend Burger
14
chuck, short loin + brisket, leaf lettuce, steak tomato, fries, gluten free bun +3
The Monster Burger
24
double stacked triple blend patty, house-smoked chorizo link, cheddar, fried egg, slaw, onion ring, fried pickle
Crispy Chicken
18
mozzarella, serrano ham, arugula, pesto, balsamic reduction, fries
Turkey Burger
16
apple slaw, apple marmalade, fries
BBQ Brisket Grilled Cheese
22
sliced, house smoked + slow cooked beef brisket topped with fried onion + cheddar cheese
Cuban Style Grilled Cheese
18
mojo pork, shave cured ham, mustard, swiss + homemade pickles
mac-n-cheese
Gluten free pasta available +3
Buffalo
23
buffalo chicken + house made blue cheese sauce
Mojo
26
pulled pork + homemade pepper jack cheese sauce
Steak
32
flank steak + homemade cheddar cheese sauce
Shrimp
28
shrimp + homemade cheddar cheese sauce
bowls
Traditional Ramen
23
choice of roasted chicken or smoked beef, chicken stock, soy, ginger, yakisoba noodle, carrot, scallion, baby bok choy, mushroom, hard boiled egg + seaweed
Rigatoni Bolognese
26
topped with basil ricotta
Braised Short Rib Pappardelle Bowl
26
pappardelle pasta, cremini mushroom, tomato, parmigiano cheese
land, air + sea
Roasted Chicken
27
corn bread, roasted potatoes + cipollini onions
Chicken Paillard
20
crispy chicken paillard or grilled topped with arugula, tomato, onion, parmigiano + balsamic dressing
Braised Pork Belly
28
wild rice + sweet potato skillet
Basil + Garlic Shrimp
26
shrimp marinated in garlic, basil + oil, served on top of an artichoke, olive, tomato + pancetta risotto. GF
Pork Chop
28
rustic Long Island smashed potatoes + seasonal veggies
Slow Braised Short Ribs
MP
slow cooked, long island rustic smashed potatoes, east end seasonal veggies, pan sauce
vegan
Vegetable Ramen
19
marinated tofu, grilled bok choy, carrot, mushroom, rice noodle, vegetable soy stock, spicy sesame oil
Roasted Acorn Squash
22
stuffed with brussels sprouts, cranberry, toasted almond, corn sauce
Brown Rice “Meatballs”
19
mushroom sauce
BBQ Lentil “Meat”Loaf
19
with white bean stew
Vegan Burger
15
edamame, carrot, spinach, turmeric, forbidden rice + garlic burger topped with vegan aioli + pickled onions
Vegan Tacos
17
Sauteed slow-cooked quinoa, cauliflower, broccolini florets + romesco sauce
sides
Mac + Cheese
8
with buffalo sauce + chicken +7
Brussels Sprouts
9
with bacon + Shallots
Wild Mushroom Risotto
8
arborio rice with shallots, white wine, chicken stock, butter + parmigiano
Corn Risotto
8
arborio rice with shallots, white wine,chicken stock, butter + parmigiano
Truffle Fries
10
tossed with truffle oil, cracked black pepper + grated cheese, served with truffle aioli
Smashed Potatoes
6
Onion Rings
7
Seasonal Veggies
6
Fried Pickles
11
Kid's menu
Pasta
8
butter or tomato sauce
Chicken Fingers
8
with french fries
Grilled Chicken
8
with veggies + smashed potatoes
Mac-N-Cheese
8
**consuming raw or undercooked meat, fish, shellfish or fresh shell eggs can increase your risk of food bourne illness** Parties of 6 + will have added 20% gratuity. Maximum split check four cards/checks per table. Please be aware of the 90 minute limit per reservation during peak times. All kids lunch boxes have a $25 deposit until the box is returned at the end of the meal.