Dinner Menu
Specials
appetizer specials
Charred Octopus
16
fennel + olive salad with romesco sauce
Appetizer Wheel
28
BBQ corn ribs, arancini, fried pickles, buffalo chicken meatballs, kimchi pot sticker
Deviled Egg Trio
14
edamame, bacon, buffalo
Tasting Spoons
14
tuna tartar, sumac seared tuna, bang bang tuna
Lavash Crisp
13
white bean dip + pear honey almond dip
Entree specials
Tortelloni
26
garlic shrimp, artichoke, spinach, garlic lemon sauce, finished with gremolata
Agnolotti
24
chicken sausage, roasted mushrooms, mushroom demi
Butternut Squash Ravioli
26
pulled duck confit, beech mushrooms + butternut squash sauce
Roasted Duck Breast
32
butternut squash purée, wild rice + farro pilaf with dried cranberries + sage, roasted brussels sprouts, apple cider-port reduction, crispy fried sage, toasted pepitas
Slow Roasted Rabbit
34
roasted red grapes, delicata squash, toasted wheat berries, charred broccolini, sage brown butter, crispy parsnip
Chili Lime Pulled Pork
24
tajin rice, roasted plantains, blue cornmeal tortillas, grilled lime
Crispy Skin Salmon
28
sautéed white beans, leeks, shallots, caulilini, white bean lemon pure, olive oil
Scallops
MP
roasted corn, roasted sunchokes, blistered tomatoes, lemon herb sauce
Seared Tuna
30
sautéed brussels, apples, farro grain, pumpkin seeds, served with a mustard sauce
BBQ Board
72 for 2 • 144 for 4
BBQ ribs, BBQ brisket, BBQ chicken, bone marrow, smashed potatoes, slaw, corn bread + mexican corn
Burger of the Week
Burger of the Week - Subject To Change
25
triple blend burger, braised beef mac & cheese, fried onion, fried egg
Appetizers
Fried Calamari
17
topped with cherry, banana + shishito peppers, served with marinara + white diavolo sauce
Soup Dumplings
19
steamed, filled with ground chicken + chicken broth, served in a bamboo basket
Five Onion Soup
14
scallions, leeks, red onion, spanish onion + chive slow cooked in a sherry wine-beef stock broth with a herb crouton + swiss cheese
Buffalo Chicken Bacon Dip
14
served with housemade seven-dust chips
Duck Quesadila
19
ghost pepper + pepper jack cheese with masala aioli + vegetable slaw
Crispy Thighs
16
choose from traditional hot sauce, BBQ , thai chili or hot honey, served with carrots, celery + bleu cheese dressing
Prosciutto-Wrapped Burrata
15
triple cream burrata wrapped in prosciutto di parma, with arugula, basil oil, balsamic + topped with bruschetta
Salads + Shakers
Wedge Salad Shaker
16
local iceberg lettuce, maytag bleu cheese, apple-wood bacon, local grown red onion + tomato, bleu cheese dressing. GF
Caesar Salad
12
traditional or spicy with herb parmesan crostini
Tacos
All tacos are served in threes with a side of black bean rice
317 Tacos
21
choice of grilled chicken, fried cod or garlic shrimp, topped with let- tuce, pico de gallo, chipotle aioli
Vegan Tacos
18
sautèed slow-cooked quinoa, cauliflower, broccolini florets, romesco sauce
Asian Short Rib Tacos
22
topped with asian scallion slaw + sesame sauce
between the buns
All burgers + sandwiches served with french fries, gluten free buns available +3
317 Triple Blend Burger
17
chuck, short loin + brisket, leaf lettuce, steak tomato, fries, gluten free bun +3
Crispy Chicken
20
mozzarella, prosciutto, arugula, pesto, balsamic reduction
The Monster Burger
29
double stacked triple blend patty, house-smoked chorizo link, cheddar, fried egg, slaw, onion ring, fried pickle
Turkey Burger
19
apple slaw, apple marmalade
Cuban Style Grilled Cheese
25
mojo pork, shaved cured ham, mustard, swiss + house made pickles
BBQ Brisket Grilled Cheese
25
sliced, house smoked + slow cooked beef brisket topped with fried onion + cheddar cheese
Vegan Burger
20
edamame, carrot, spinach, turmeric, forbidden rice & garlic burger topped with vegan aioli & pickled onion
bowls
Gluten free pasta available +3
Rigatoni Bolognese
28
topped with basil ricotta
Traditional Ramen
29
choice of roasted chicken, pulled duck or smoked beef, chicken stock, soy, ginger, yakisoba noodle, carrot, scallion, baby bok choy, mushroom, hard boiled egg + seaweed. Vegan option available
land, air + sea
Chicken Paillard
24
crispy chicken paillard or grilled topped with arugula, tomato, onion, parmigiano + balsamic dressing
Grilled Pork Chop
32
rustic Long Island smashed potatoes + seasonal veggies
Grilled NY Strip Steak
MP
smashed potatoes + seasonal vegetables
Traditional Spanish Paella
38
yellow saffron rice, shrimp, clams, mussels, chicken, chorizo, + peas
Stuffed Acorn Squash
25
sautéed brussels sprouts, toasted almonds, cranberry + corn sauce
Basil + Garlic Shrimp
29
shrimp marinated in garlic, basil + oil, served on top of an artichoke, olive, tomato + pancetta risotto. GF
Slow Braised Short Ribs
MP
slow cooked, long island rustic smashed potatoes, east end seasonal veggies, pan sauce
sides
Brussels Sprouts
10
with bacon + Shallots
Truffle Fries
14
tossed with truffle oil, cracked black pepper + grated cheese, served with truffle aioli
Fries
7
Smashed Potatoes
7
Onion Rings
10
Seasonal Veggies
7
Kid's menu
Pasta
8
butter or tomato sauce
Chicken Fingers
8
with french fries
Grilled Chicken
8
with veggies + smashed potatoes
Mac-N-Cheese
8
**consuming raw or undercooked meat, fish, shellfish or fresh shell eggs can increase your risk of food bourne illness** Parties of 6 + will have added 20% gratuity. Maximum split check four cards/checks per table. Please be aware of the 90 minute limit per reservation during peak times. All kids lunch boxes have a $25 deposit until the box is returned at the end of the meal.