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317 Main Street, Farmingdale, NY 11735

Lunch Menu

Appetizers

Five Onion Soup
11
scallions, leeks, red onion, spanish onion + chive slow cooked in a sherry wine-beef stock broth with a herb crouton + swiss cheese
Fried Calamari
17
topped with cherry, banana + shishito peppers, served with marinara + white diavolo sauce
Soup Dumplings
17
steamed, filled with ground chicken + chicken broth, served in a bamboo basket
Buffalo Chicken Bacon Dip
14
served with housemade seven-dust chips
Crispy Wings
16
choose from traditional hot sauce, BBQ , thai chili or hot honey, served with carrots, celery + bleu cheese dressing
Duck Quesadilla
19
ghost pepper + pepper jack cheese with masala aioli + vegetable slaw

Salads + Shakers

Wedge Salad Shaker
16
local iceberg lettuce, maytag bleu cheese, apple-wood bacon, local grown red onion + tomato, bleu cheese dressing. GF
Gluten Free
Caesar Salad
10
traditional or spicy with herb parmesan crostini

Tacos

All tacos are served in threes with a side of black bean rice
317 Tacos
21
choice of grilled chicken, fried cod or garlic shrimp, topped with lettuce, pico de gallo, chipotle aioli
Asian Short Rib Tacos
22
topped with asian scallion slaw + sesame sauce

between the buns

All served with french fries. Gluten free buns available +3
317 Triple Blend Burger
17
chuck, short loin + brisket, leaf lettuce, steak tomato, fries, gluten free bun +3
Burger of the Week
25
weekly rotating burger designed by Chef Eric + the team
Crispy Chicken
20
mozzarella, serrano ham, arugula, pesto, balsamic reduction, fries
Turkey Burger
19
apple slaw, apple marmalade, fries
Cuban Style Grilled Cheese
25
mojo pork, shaved cured ham, mustard, swiss + house made pickles
BBQ Brisket Grilled Cheese
25
sliced, house smoked + slow cooked beef brisket topped with fried onion + cheddar cheese

bowls

Gluten free pasta available +3
Braised Short Rib Pappardelle
30
pappardelle pasta, cremini mushroom, tomato, parmigiano cheese
Tortellini
26
artichoke, roasted cherry tomatoes, herb artichoke sauce
Rigatoni Bolognes
28
topped with basil ricotta

Entrees

Chicken Paillard
24
crispy chicken paillard or grilled topped with arugula, tomato, onion, parmigiano + balsamic dressing
Basil + Garlic Shrimp
29
shrimp marinated in garlic, basil + oil, served on top of an artichoke, olive, tomato + pancetta risotto. GF
Gluten Free

vegan

sides

Brussels Sprouts
10
with bacon + Shallots
Gluten Free
Truffle Fries
12
tossed with truffle oil, cracked black pepper + grated cheese, served with truffle aioli
Fries
7
Smashed Potatoes
7
Onion Rings
10
Seasonal Veggies
7
**consuming raw or undercooked meat, fish, shellfish or fresh shell eggs can increase your risk of food bourne illness** Parties of 6 + will have added 20% gratuity. Maximum split check four cards/checks per table. Please be aware of the 90 minute limit per reservation during peak times. All kids lunch boxes have a $25 deposit until the box is returned at the end of the meal.
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