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317 Main Street, Farmingdale, NY 11735

Testimonials

GOOD
633 reviews on
Mary Ogrady
Mary Ogrady
October 7, 2023
Great food 😋
Brenda Wachtel
Brenda Wachtel
October 2, 2023
Best restaurant!! Regina was an amazing waitress, super attentive and sweet. She gave us some amazing recommendations for food and cocktails. The scallops and brisket grilled cheese were delicious. Highly recommend the soup dumplings!! Would recommend this place to annoying looking for amazing food and great service.
Jeaninerei
Jeaninerei
October 1, 2023
Great lunch today! Our server Lucas was great and even chef Eric stopped by table. My favorites today were the beer and cheese soup and the new autumn Moscow mule.
Rich K
Rich K
September 30, 2023
Food is good and presented very well, staff is overly helpful. Really like their chorizo egg skillet. Would recommend, this is my 4th time eating here it’s been very consistent
Life Is good
Life Is good
September 22, 2023
Went for lunch. The food was delicious. Service was great. Cool Atmosphere! The Chef walked around and checked in with us. Very nice. Would definitely go again!
Nicholas DeRosa
Nicholas DeRosa
September 18, 2023
We just celebrated our daughter's 17th birthday here. It's a great place. Plenty of seats, good food, friendly and attentive staff, and they host some events that look really fun. I would go back.
Shoshi B
Shoshi B
September 17, 2023
I liked it! It was a wide open space with an open kitchen area so you could see the chefs cooking. I ordered, off the special menu, French Chicken, which was a quarter chicken with gnocchi, mushrooms, little bit of spinach and a red wine demi-glace; it was excellent. They have a large brunch menu and my daughter ordered the chorizo scramble with potatoes. Nice cocktail menu and good local beers. Chef Eric came to our table to see how we enjoyed the meal. I love that extra touch. It's in the heart of Farmingdale on Main St. Lots of young people.
Robert Long
Robert Long
September 16, 2023
Great spot been here a bunch Antonio was great as a server. We had bottomless brunch and the drinks kept on coming! Chef Eric killed it also thanks everyone
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